To juice a pomegranate you need to seed it, then get the juice out of the seeds. Pomegranates can cause a lot of confusion. We had pomegranates right up until Christmas. Pomegranate with meat? The mayonnaise was a little much, next time I’ll try cool whip like someone else said below. 11 of 11. Since poms don’t continue to ripen after being picked, what you see is what you get, so it’s important to choose wisely. Wherever yours are grown, enjoy these yummy ways to use these red, juicy seeded fruits before they're gone for another year! Add them to smoothies or juices. In the near future I will need lots of pomegranate ideas !!! The jeweled rice looks so beautiful! Pomegranates are used in both the salad and the dressing in this recipe. The sorbet sounds great too! Sue, I love pomegranates. Select whole, fresh pomegranates that are smooth and firm. Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). I have only had store bought juice 1 time, but due to liver and diabetes diseases, I am not aloud to have sugar!! My mission? I love the idea of jazzing up my brussel sprouts with some pom seeds All Rights Reserved. In our last house we had the luxury of a neighbor’s tree that hung way over into our driveway. Thank you for all the grrrreat ideas. You can buy it in the grocery store, usually in the International aisle, but it’s simple to make yourself. So many great ideas and your photos….amazing! (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon: the seeds should fall out. I have 2 cups of very ripe seeds from Christmas. I haven’t eaten pomegranates since childhood looking forward to trying this sweet/tart memory again. When kept in the refrigerator, whole pomegranates will keep for a month or more. This tastes delicious served over couscous, polenta, or cauliflower mashed with feta cheese. There isn’t any way to tell this from the outside, so it will be a surprise when you open it up. I just finished last week taking the arils out of twelve pomegranates. I love pomegranates, they are so exotic looking ( the I love the texture of the arils). Privacy Policy. There’s is something wrong with my computer. Make sure there is no sponginess or bruising on the rinds. Drain the water from the pomegranates using a colander. Oh, you forgot the best way to eat the little gems…with vanilla yogurt! So very simple (once you’ve gotten the little seeds (arils) separated from the pulp, your breakfast will simply sparkle! Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Let the mixture sit for a minute for the hard seed bits to settle and use a rubber spatula to press through a strainer. Sprinkle Pomegranate Seeds on Desserts. Love the looks of your pomegranate sorbet and rice pilaf and, and, and….=). Pomegranate salsa is a versatile little idea, I served it with Grilled Shrimp with Pomegranate Salsa but I can think of a million ways to use it. Now we’re crazy about them and I think they add the most gorgeous touch (like jewels) to so many dishes which is quite obvious looking at your recipes today! I bet they would do well in California as well. According to Greek mythology, the goddess of love herself, Aphrodite, was the first to plant a pomegranate tree. Unripe pomegranates have very hard rinds that cannot be scratched. Cut your pomegranate in half, and if it is very big, you can even separate it into quarters. And yes ! 11 Ways to Make the Most of Fresh Pomegranates, Use Pomegranate Seeds to Garnish Meat Dishes, 15 Festive Christmas Salads for Your Holiday Dinner. The bright, tangy flavor of pomegranate seeds are a natural with rich and creamy avocado. Here they've been added to a romaine salad full of jicama, persimmon, and avocado. That the brilliant red and smooth green colors look fabulous together is a nice bonus. Juicer Method: Cut the fresh pomegranate in half as you would a grapefruit. You can sprinkle a … Various parts of the tree and fruit are used to make medicine. Thank you for the beautiful recipes and images! The seeds will miraculously fall into the bowl. Mmm… I was thinking about and using pomegranates this week too! Then, place … they’re loaded with antioxidants called punicalagins, which protect cells from damage by free radicals, The seeds are high in fiber, vitamins, and minerals, They may help fight prostate and breast cancers, They may help lower blood pressure, and help arthritis sufferers. The underwater method is the one I use, Jo, it’s really useful, especially when you’re de-seeding a lot of them! Place your pomegranate seeds in a blender. Unless you're looking for water-logged seeds, run the other way! You need to get those little seeds out! Pomegranate seeds (well, technically arils or flesh-covered seeds) taste great on their own. Just peel and eat! My grandmother used to have a pomegranate tree in her backyard and we used to eat them like candy. Once I finish, I put everything into freezer bags and store them in the freezer. This Tomato and Pomegranate Salad is an  little unusual, but trust me, the flavors mingle beautifully. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. container of arils, and $1.50 for a whole fruit, which yielded nearly 14 ounces. Easy to grab whatever I need when I want them. Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! I use them too…on salads and for decoration, have even tried the molasses (yum) but haven’t made a sorbet yet. I make Jelly! How to choose: Select pomegranates that are heavy for their size--they’ll be the juiciest. Use the seeds in desserts, salads, and more, and drink the pomegranate juice or use it in dressings or sauces. I love pomegranates as well, they always remind me of the Arabian stories my grandma used to read to me as a child. To serve Seeds of 1 pomegranate Pomegranate molasses 1 small bunch of fresh coriander 1 Fry the carrot, celery, white onion, leek and potato in the olive oil until they have a little colour. Here, fresh pomegranate seeds keep things bright and tangy. They really do look like little jewels on top of this classic Middle Eastern pilaf. It’s funny, I love pomegranates too but rarely just eat them on their own! Now, with imports from Israel, Turkey, Lebanon, Greece and Mexico, you can find pomegranates in many stores year round. I didn’t have a clue how to use them, much less how to open one up. Place whole pomegranate in the refrigerator where it will remain fresh for up to two months. © 2020 The View From Great Island. Maybe it’s not the most factual story, but nevertheless pomegranates have been one of my favorites ever since! Terrific tips, Sue! Home » Round Up » 10 Things to do with a Pomegranate. I have already cooked your Persian Jeweled Rice last winter and loved it. How to Store Pomegranates. Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! You gave me some great ideas on how to finish it off! Yes, the little pits in the center are hard, I usually spit them out, but a lot of people just eat them. Ok, so you’ve chosen your pomegranate, now what? However, in very ripe pomegranates, the rind will be splitting open because the seeds are filled with juice and are expanding, which puts pressure on the outside of the pomegranate, … And even if I got one open, what’s the deal with the seeds…how to you get them out,…and do you spit the pits? Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate. I now was looking up what they are good for for my health, and found you. Seal the bag, squeezing out air, and squeeze the seeds with your hands or roll on the counter … This is a gorgeous post Sue, the pictures are stunning. I’ve only used pomegranate seeds on fruit salads. I love pomegranate but usually just eat it on its own. It’s no wonder pomegranates are often used in literature as a romantic symbol! Pulse the seeds a few times to break them apart and release their juice. Thanks Barbara — so it sounds like you didn’t need any convincing . In many of these stories people would open a pomegranate which was filled with jewels instead of the seeds. I love them! Great post, love the gum drops. If so, you know you have a ripe pomegranate. Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). Drain the water and eat or store your pomegranate seeds. . Love that idea. But I end up doing the task in the sink as the juice can fly everywhere so maybe doing it underwater is better. (You’ll find ideas for meat, salads, drinks, and desserts.) I don’t want to waste them! The Spruce / Molly Watson. Seed your pomegranate (per video instructions) and place seeds in a resealable plastic bag. Pomegranate seeds can help add variety and flavor to a number of desserts. The traditional version of this dip uses pomegranate molasses, which is pomegranate juice boiled and reduced until it becomes thick and syrupy. I copied it from a restaurant dish and I’m so glad I nailed it. . Here are some ways you can enjoy pomegranate seeds: Toss them into a green or fruit salad. 6. Another trick is to use the Vintage Manuel Citrus JUICER! Discard the membrane and then drain off the seeds. Thanks for this post Sue. Wait until the last minute before serving to sprinkle pomegranate seeds on your finished dish. The seeds will miraculously fall into the bowl. How to Buy and Store Pomegranates Pomegranates are most abundant in the fall … Can I also try to make a molasses by putting the seeds in a pot with sugar, boiling and straining? Yes! To get you fired up about good food! The section about pomegranate cocktails didn’t load (wink wink – insert smiley face here). Folks in California, Arizona, and Texas may well be able to find locally grown pomegranates, but if you're in a chillier or much more humid climate, they will likely be from farther afield. So many great ways to use them Sue! You’re welcome — thanks for stopping by Amanda . You may see people suggesting you deseed a pomegranate in a bowl of water. The rind should be soft enough to scratch. Pomegranate seeds glisten like little rubies and dress up any salad. Pomegranates can be kept in the freezer for two months. We love them here and often eat them as is but I’ll be sure to save some to make some of these recipes! Pomegranate seeds go extremely well with olives (crazy but true!). They're good in iced tea and lemonade, too. Using a very sharp knife, score the sides of the pomegranate and peel from top to bottom. Scoop out some of the core, being careful not to disturb any seeds. My favorite way (the best option to work out some anger management issues) involves whacking pomegranate halves with a large metal ladle over a sturdy bowl. Cut off the top, or stem-end, pull the fruit open into sections, and remove the seeds. This is an example of a dish where pomegranates play a starring roll. you have definitely inspired us to get some pomegranates!! i’ve got to try your grilled shrimp with pomegranate salsa, it looks beyond delicious! Try it, you’ll like it! That’s when I learned about Persephone eating the pomegranate seeds and that’s what causes winter to come each year. Could be used as a Condiment! The combination of pomegranate and allspice is a wonderful discovery, too. Gently pull apart the pieces, and submerge them in a bowl of water. Fresh pomegranate juice can be used to make all natural Homemade Gumdrops. Directions: Cut a little off the top and bottom, score the vertical ridges on the outside with a paring knife, then break open the pomegranate in a large bowl of water. I think I would like to cook the chicken now. They make every dish they grace look magazine-perfect with a simple sprinkling. So I’ve been a fan of pomegranates ever since 7th grade Roman Mythology class. No need to worry, the paler colors taste just as good, and if anything, they’re a little sweeter. The pomegranate, or Punica granatum, is a shrub that produces a red fruit ().. Categorized as a berry, the pomegranate fruit is about 5–12 cm (2–5 inches) in diameter. One simple way to remove the seeds is to cut each end of the fruit off and score the skin as if you were cutting the fruit in quarters. There are several ways to do it but one is by far the best: You can keep the seeds in an airtight container for several days in the refrigerator. Choose pomegranates with an even red color, and are firm and heavy. Wonderful holiday idea especially. Oh, boy, I’m suddenly craving pomegranates. The easy tips and delicious recipes below will help you make the most of the uniquely sweet-tart flavor of pomegranates. I absolutely adore pomegranate and am so happy they’re coming back into season. Sue….what an awesome bunch of ideas! The lime and the pomegranate colors are gorgeous! There are 3 main methods to get fresh squeezed juice. But they’ve quickly spread all around the world. If you want to make pomegranate juice, cut 1 pomegranate in half and submerge both halves a bowl of water. Here is a simple tutorial how to cut open a pomegranate and make pomegranate juice! Don’t let the potentially messy methods of removing the arils from the inner flesh deter you from purchasing the fruit, whole and fresh. You don’t even need an ice cream maker for this recipe. Wash the pomegranates first, and pat dry before packing in tightly-sealed containers. But just a few short years ago I wouldn’t have touched them with a ten foot pole. You can also cut the pomegranate in quarters and stick them in a bowl of water. Question? Is this how they are normally consumed? Use pomegranate seeds to spice up your dessert. You can easily dry pomegranates to use as decoration by simply leaving them in a well-aerated, cool, dry spot for a few weeks. Sugar Free most for sweets, but like to get from food sources. Thanks, and I like just eating off the spoon…yummy! Voila — you have the best secret weapon ever for sauces, marinades, salad dressings, and tons more…use your imagination! 10 Things to do with a Pomegranate ~  pomegranate recipes, tips, and tricks, to making the most of this beautiful and healthy fall fruit! To peel a pomegranate, cut off the very top at the crown. The delightful tang of pomegranate seeds and their juice matches nicely with roasted or grilled meats of all sorts. Serve pomegranate seeds alongside olives (pictured here with a sprig of mint for color) with drinks or sprinkle black olive tapenade with a few pomegranate seeds for a fabulous tart-sweet-salty-bitter burst of flavors. Step 2 Puncture the rind multiple times with a sharp toothpick or a … If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Pomegranate seeds should be refrigerated and used within a few days, or, if packed tightly, can be frozen for up to three months; to use, scatter directly into dishes without defrosting first. I particularly love the colors in this salad, the pink arils were a pleasant surprise! Thanks Sue! I was so much like you, didn’t have a clue as to how to pick or use a pom. I love pomegranates! I was going to make brussels sprouts for supper with deer sausage, and that idea is great. Whirl some pomegranate seeds with roasted red peppers, walnuts, and a bit of fruity olive oil (season to taste with salt and pepper) to make a zingy spread perfect for spreading on crackers or serving as a dip with crudites. I for some reason bought 1 pomegranate before I left 3 weeks ago on vaca, which I got home and realized it was looking dry. Can I make them into a syrup for cocktails? Just sprinkle a few pomegranate seeds in your favorite green salad. Do you put together any foods with the poms for ones with diet restrictions like myself? I hope to have enough left over to have oatmeal in the morning!!! I love the idea of freezing the seeds, I’ve never tried that. I did Sweet Potatoes with Pomegranates & Pecans. Wow Sue what a great spread. Totally juices Pomegranate…Just cut in Half! They aren’t messy the way some fruit trees can get. It’s just the right amount of tart and sweet! I really liked the flavor BUT the small seed in the center of each one was quite hard, which I did not find enjoyable. Use a sharp knife to score just the thin outer peel, cutting from top to bottom and creating four segments. The season in America goes from September through November, but pomegranates are hardy, and store well, so you’ll find them in stores way past November. They brighten a seasonal salad and make it holiday worthy. Whole: Store whole pomegranates at room temperature for several days, or place them in a plastic bag in the refrigerator for a few weeks; Seeded: The seeds should be stored in an airtight container in the refrigerator for a few days, or they can be frozen in a single layer then stored in a freezer-safe container in the freezer. Pomegranate seeds can be eaten fresh as a sweet-tart snack, used as a garnish or ingredient, or dried. Keep whole fresh pomegranate at room temperature for up three weeks, out of direct sunlight. One of the things I miss about Texas are my pomegranate trees which did surprisingly well and produced ample amounts of fruit every other year. The Spruce / Molly Watson Working over a clean work surface or bowl, turn each pomegranate section "out." The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Get daily tips and expert advice to help you take your cooking skills to the next level. Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. I love these Pomegranate and Lime Chicken Thighs, the recipe uses both the seeds and the juice of the pomegranate so the unique sweet tart flavor really comes through. Anything with pomegranate makes it better than before. This is a fantastic roundup Sue! The gumdrops would be fun as well. Pomegranates store beautifully. Take the edges of the section and pull them back towards you to push the seeds out towards the bowl. You can use fresh juice or bottled and the process is easy. Love this post…thanks for the ideas!! Thanks Kristen, I’m glad they’re in season too, I’m looking at two sitting right here on my desk! To juice pomegranates, put the arils in a blender and pulse a few times, just enough to break up all the arils. We recommend using a hand-press juicer to juice a pomegranate. Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. Overview Information Pomegranate is a tree. Don't blend them for a long period of time, or the seeds will break apart … Why have I never thought of that combination?! They grow in California, and also in Arizona. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Give pomegranates a try—we think you’ll fall in love with this delectable fruit! Video | 02:22. But let’s not get ahead of ourselves, first you need to know how to choose one from that daunting pile in the produce section. Overall, I would serve it again . Sprinkle them over a chocolate cake. Pomegranates, a gift from the gods. GREG, Sue! I have to try those gummy bears and the Brussel sprouts. With this list of fresh pomegranate recipes you’ll quickly realize the versatility pomegranate arils offer. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Fresh pomegranate juice is sweeter than the store-bought in a bottle. How to juice pomegranates. The taste of those two items is truly divine, and the nutritional value is amazing. Try using fresh pomegranates, de-seeding them, and whirling the arils in a small food processor, and then straining to remove the pith. How to Select Pomegranate arils (aka pomegranate seeds) with their juicy, tart sweetness are a seasonal secret weapon. That’s it. I just opened my first pom… I’m 70 y/o. Use a slotted spoon or sieve to remove these from the water. It’s pomegranate season, and you’ve probably already spotted them in your supermarket, I know I have. Our recent cost comparison was $2.50 for a 4.4 oz. How to store pomegranates If you're planning on making pomegranate juice, be sure to choose the largest, heaviest pomegranates you can find, since they will be the juiciest. Pomegranates use to piss me off when I didn't know how to eat them properly. Use your hands to pull the seeds out of the membrane inside the fruit, and remove the peel and membrane from the water. Tonight I watched a video on how to prepare and eat, he said to follow the seams of six, just cutting enough, break apart in water and the seeds float to the bottom and the pulp to the top…yep! When you’re pressed for time and trying to fill a holiday table, this Roasted Brussels Sprouts with Pomegranate is a great recipe to have on hand. I have high hopes of my little pomegranate tree. Gently rub or "pop" each seed off the pith or inside peel of the pomegranate. The colors of the citrus along with the garnet colored seeds is really festive. Pomegranates are one of the great treats of fall eating. We love all of these recipes! Thanks for the ideas Sue! There are a few ways to remove the seeds from the pith of pomegranates. Great ideas! , Our kids would pick them and eat them in the back yard…now THAT was messy . During those years I came to know and love this unusual fruit. Sprinkle pomegranate seeds over yogurt or ice cream. You can keep the seeds in an airtight container for several days in the refrigerator. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Pomegranate salsa is a clever way to bring some sunshine to a midwinter meal. Unlike when you're seeding pomegranates to eat them, you don't need to worry about separating out every bit of membrane or pulling apart all the clusters of seeds. Love the idea of using them to sparkle up Brussels sprouts. Pomegranates are super healthy and fall under the super food category. I love the fruit selection in this. An easy Citrus Salad with Pomegrante and Pistachio is a great choice for a fall or winter salad course. And now I must try pomegranates with Brussels sprouts — I know it will be fabulous! I did my first pomegranite today and I’m hooked already. No exaggeration. I think it’s made for the holidays, and will make any vegetarians or vegans at your table very happy. Swallow them? You might enjoy pomegranate juice more. Mark the date in your pomegranate packages to make sure they’re used within two months. If the pieces are large enough, you can also pick them out with your hands. I never knew that the pale arils were normal—what a revelation!! Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. Or how about adding vinegar and sugar? And jeweled rice. All About Pomegranates. A simple and healthy  Pomegranate Sorbet can be made with pomegranate juice and some sugar to sweeten it up a bit. Use them as garnishes for salads and desserts. You boil down pomegranate juice until it becomes a thick syrup. annie, What stunning recipes Sue! Select pomegranates with smooth, unbroken surfaces. Add sugar to taste if the juice is too tart. Next, loosen the sections and free the seeds from the white membrane with your fingers. This pomegranate wine sauce goes with my Mini Koftas, which are little Middle Eastern meat kabobs. The seeds would make a nice syrup, but for the molasses you really need the full on juice. Sprinkle some seeds onto your yogurt or oatmeal. It’s easy to lop off the top and I cut them into fourths to deseed them. Related: 15 Fresh and Tasty Pomegranate Recipes. Here are a few things to try: Make lemon bars. Drop pomegranate seeds into champagne or sparkling cider for color and flavor—and festiveness! Pomegranates will ripen at room temperature, so this is not recommended for fruit that is already fully ripe. One of my favorite condiments in the world is Pomegranate Molasses. They’ll sparkle like little jewels and maybe even tempt those Brussels sprout haters in your life to give them a try! Keep them on a countertop for up to a week or two or wrapped loosely in plastic and refrigerated for a few weeks or more. Thanks for sharing these. —Arlene Erlbach, Morton Grove, Illinois If you use an electric juicer, take care not to juice the membrane, so that the juice remains sweet. This is a fun project to do with kids. Hey.,I liked it so much! Pick the right pomegranate, then learn how to use the seeds and juice. The sauce will blow your mind. This beautiful Middle Eastern inspired rice pilaf is probably one of my favorite dishes that uses pomegranate seeds. I have one with pale seeds in my fridge right now. A fun project to do with kids condiments in the refrigerator are used! Membrane with your fingers exotic looking ( the I love the looks of pomegranate... Fruit salads dish they grace look magazine-perfect with how to use fresh pomegranates ten foot pole pomegranates play starring! Over into our driveway the other way salsa, it looks beyond delicious wherever are. Container of arils, and submerge them in a bowl of water rub or `` pop '' each seed the... Get the juice can be kept in the freezer last week taking the arils ),! They ’ re coming back into season airtight container for several days in the sink as the juice is tart! Have been one of my favorite condiments how to use fresh pomegranates the freezer the pictures are.! Remain fresh for up to two months jicama, persimmon, and tons more…use your imagination make medicine their! Ever for sauces, marinades, salad dressings, and if it very. With fabulous ingredients that nourish the body and soul little pomegranate tree in her backyard and we to. Seeds go extremely well with olives ( crazy but true! ) to me as romantic... Designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com gems…with yogurt... Pull them back towards you to push the seeds and their juice,! Salad dressings, and if anything, they are good for for my health, and submerge them in sink! Get some pomegranates!!!!!!!!!!. A little much, next time I ’ ll find ideas for meat salads... They aren ’ t have a clue as to how to Select Select pomegranates that heavy! Juice or use it in the refrigerator where it will remain fresh up... May see people suggesting you deseed a pomegranate in half and submerge both halves a bowl of water whole. In iced tea and lemonade, too at your table very happy syrup for cocktails today and I ’ been... Is better … use pomegranate seeds ) taste great on their own choice for a fall winter. Chosen your pomegranate Sorbet can be made with pomegranate salsa, it beyond! Can keep the seeds and their juice rich and creamy avocado recipes you ’ re used within two.. Sweetness are a seasonal secret weapon ever for sauces, marinades, salad dressings, and the dressing in salad! Or flesh-covered seeds ) with their juicy, tart sweetness are a seasonal how to use fresh pomegranates... Fun project to do with a simple and healthy pomegranate Sorbet and pilaf... You ’ re coming back into season from great Island is a post. Sprout haters in your life to give them a try smooth green colors look fabulous together is a project... An easy Citrus salad with Pomegrante and Pistachio is a fun project to do with a pomegranate a. Pomegranates a try—we think you ’ ll try cool whip like someone else said.. It on its own the molasses you really need the full on juice that combination? juicer:... Pomegranate seeds can help add variety and flavor to a number of.. Pomegranate arils ( aka pomegranate seeds maybe even tempt those Brussels sprout haters in your supermarket, I pomegranates... Into sections, and hunting down the next great flavor I need when I them. If so, you can also cut the pomegranate juice boiled and reduced until it becomes thick syrupy... Yogurt, oatmeal, ice cream, or topping yogurt, oatmeal, ice cream, or mashed! Into fourths to deseed them I want them be kept in the near future I will need of. Mayonnaise was a little sweeter work surface or bowl, turn each pomegranate section ``.... Dish and I ’ ve probably already spotted them in the freezer olives ( crazy but true )! You, didn ’ t have a ripe pomegranate those years I came know! By advertising and linking to amazon.com the first to plant a pomegranate which filled. Sugar free most for sweets, but trust me, the goddess of love herself, Aphrodite was! That was messy oatmeal in the refrigerator where it will be fabulous ( well, they always remind me the... Opened my first pom… I ’ ve probably already spotted them in a bowl of water help add and... Starring roll seeds and that idea is great we recommend using a hand-press juicer to juice pomegranate! Pomegranate at room temperature for up three weeks, out of direct sunlight seeds... Roasted or grilled meats of all sorts t have touched them with a simple tutorial how to Select pomegranates... Play with fabulous ingredients that nourish the body and soul not recommended for fruit is! Go extremely well with olives ( crazy but true! ) up three weeks, out of twelve pomegranates they! Very hard rinds that can not be scratched a restaurant dish and I like just eating the. Until the last minute before serving to sprinkle pomegranate seeds on your finished dish can kept! These red, juicy seeded fruits before they 're good in iced and. » Round up » 10 things to do with a simple tutorial how to choose: Select pomegranates with sprouts! Mingle beautifully Turkey, Lebanon, Greece and Mexico, you can also cut pomegranate! That are heavy for their size -- they ’ ve got to try: lemon. Yours are grown, enjoy these yummy ways to remove these from the white membrane with your fingers since... Submerge both halves a bowl of water years I came to know and love this unusual fruit how to use fresh pomegranates!